Chickpea curry
Mix a can of chickpeas and a can of chopped tomatoes with several teaspoons of curry powder (to taste) and peanut butter. Simmer for as long as possible. Serve on brown rice.
Mix a can of chickpeas and a can of chopped tomatoes with several teaspoons of curry powder (to taste) and peanut butter. Simmer for as long as possible. Serve on brown rice.
June 23rd, 2008 at 1:05 am
[...] I’ve been keeping a personal blog for a couple of years, writing about a variety of topics. Now that I’m leaving education and becoming a freelance I.T. professional and serial entrepreneur, it seems like a good point to separate out the personal from the professional. Not because I’m trying to keep any secrets from you - it’s just that I realise that no matter how amazing it is, not everyone is interested in my recipe for chickpea curry. [...]